Terms & Conditions

At CHOC, we prioritize quality and craft. However, our cookies are produced in an open-concept artisan kitchen. Due to the nature of our production process, we cannot guarantee the total absence of any specific allergen. If you have a severe allergy, please be aware that cross-contamination is a possibility.

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Key Information

• Allergen Presence: Our products contain, or may come into contact with: Wheat (Gluten), Milk, Eggs, Soya, and Tree Nuts (including but not limited to Pistachios, Walnuts, and Hazelnuts).

• Peanuts: While we do not currently use peanuts as a primary ingredient in our core range, our kitchen is not a certified peanut-free environment.

• Halal: We confirm that all CHOC cookies are made using 100% Halal-compliant ingredients. We do not use alcohol-based flavorings or animal-derived fats (other than dairy butter and eggs).

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Consumer Responsibility

By purchasing from CHOC, you acknowledge that our products are not suitable for individuals with life-threatening allergies. Your safety is our priority, but the handmade nature of our "drop" model means we operate with shared equipment.

Transparency Note: Full ingredient lists for specific flavors (Sea Salt Dark Choc, Biscoff Blanc, etc.) are available upon request via DM.

What to Include in the T&C Document